Hello! When I was little, we had for breakfast quite often rice pudding. Yesterday I wanted to eat rice pudding, so I got to work. I've pimped up the classic recipe a bit, and the result tasted wonderful. I hope you enjoy it also.
Ingredients for 2 servings
Ingredients for 2 servings
400
ml coconut milk
100
ml milk
30
g sugar
1
packet of vanilla sugar
100
g rice
1
ripe mango
½
lime
How do we proceed
Put coconut milk, milk, sugar and vanilla sugar in a pan and bring to boil.
Add the rice and cook for 10-15 minutes or according to package instructions over low heat, stirring constantly.
Peel mango cut the flesh from the stone and cut into small cubes. Place in a bowl. Drizzle lime juice over the mango cubes.
Fill the rice pudding in cups or bowls. Put the mango on top and serve.
What do you think about this alternative?
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