Hello
my dear gourmands! How are you? Would you like some pizza? I do. I'll not show
you today a classic pizza recipe, but a recipe for vegetarian pizza rolls. Of
course you can top the pizza with all what you like. And if you'd like a vegan
recipe, then simply omit the cheese. And there we go!
We need:
For the dough:
|
For the filling:
|
250
g flour
|
1
onion
|
125
ml lukewarm water
|
5–6
mushrooms
|
3
tbsp olive oil
|
100
g stoned olives
|
½
tsp salt
|
100
g cheese
|
½
tsp sugar
|
4–5
tomato sauce
|
1
package dry yeast
|
oil
|
salt
|
|
pepper
|
How do we proceed:
Preheat oven to 180°C degrees.
For the filling, wash and peel the mushrooms and cut them small.
Peel and dice the onion.
Heat in a pan some oil and steam the onion.
Add the mushrooms, season with salt and pepper and cook for about 5 minutes.
For the dough, mix water with sugar and dissolve the yeast in it. Add oil, salt and flour and knead until you have flexible and non-sticky dough.
Roll out dough into a rectangle.
Brush this with the pizza sauce.
For the tomato sauce I mix 3-4 tbsp tomato paste with 2-3 tablespoons olive oil, oregano, basil and salt.
Cover the dough with the mushrooms and onion.
Slice the olives and spread on the dough. Then sprinkle grated cheese.
Roll the dough and cut it into 2 cm pieces.
Put the pieces on a covered with baking paper covered tin bake for 20 - 25 minutes.
Arrange and serve.
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