Baked spinach nests with egg

Baked spinach nests with egg


Hello dear cooking friends! Yesterday I went shopping and I discovered fresh spinach at the market. Although I did not intended to buy spinach, I ended buying it. When I arrived home, I asked myself what I could cook with it. I browsed my cookbooks and the internet and I came upon a recipe I liked. I found it interesting so I decided to cook it. And today you can admire the results.

For 2 servings we need:


500 g fresh spinach
1 onion
1 garlic clove
2 tbsp sunflower oil
2 eggs
nutmeg
salt
pepper





And this is how we proceed:

Preheat oven to 200°C (fan oven 180°C, gas level 3).

Peel the onion and garlic and chop finely.

Remove spinach stalks, wash thoroughly the leaves and drain.

Heat up oil in a large saucepan, sauté onion and garlic until translucent.




Add the spinach and wilt it while stirring. Season with nutmeg, salt and pepper.





Put the spinach in a bowl and let cool. Form 2 balls, and squeeze well. Place on a tin lined with baking paper. Flatten the balls and then form a well in the center. Slide the eggs into the well of the spinach nests.





Bake for 15-20 minutes.

Arrange on plates and serve.



Baked spinach nests with egg
Baked spinach nests with egg


I hope you like this recipe.

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