Hello!
Today I show you a recipe for a delicious sunken apple cake. I found this recipe on a German blog. I
like apple pie, the cake looked delicious, the recipe seemed easy so I decided
to bake this cake. And since the cake is tasty, here is the recipe.
I
did not use sugar syrup. And next time I'll dace an apple and fold it into the
dough. I think it will taste even better.
What
do we need:
125
g butter, soften
150
g sugar
2
big eggs (separated)
250
g flour
½
packages backing powder
100
ml milk
50
ml cream
600
g apples
How do we proceed:
Preheat
oven at 180°C degrees.
Whip
the butter with the sugar and the egg yolks until foamy. Mix flour with backing
powder and stir in. Add cream and milk.
Beat egg whites until stiff and carefully fold into the cake batter.
Spread the dough evenly on the bottom of a pan covered with baking paper.
Peel apples, core and cut them into slices.
Spread on the dough (do not push the apple pieces in the dough).
Bake for 45 minutes. Let the cake to cool and serve.
Do you like apple pie?
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