Good
morning. When I baked the rhubarb cake I didn't use all the rhubarb so I've
decided to prepare a delicious rhubarb lemonade. It is done very fast; it is
very easy and tastes very refreshing. You need to try it also!
We need:
400
g rhubarb
juice
from 1 lime
120
g sugar
How it’s done:
Wash,
clean and cut rhubarb into small pieces.
Add
rhubarb, lime juice, sugar and 600 ml water in a pot and bring to boil. Simmer
for about 15 minutes over medium heat.
Remove from the stove, let it cool a bit, pass through a sieve or cloth, squeeze the juice and collect it.
Let cool completely and serve.
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