I have already announced that I have prepared several recipes for Halloween for you this year. Today I present to you recipe number 2: creepy finger. They are easy and quick to make, taste great and look scary. I hope you also agree.
This is what you need:
100
g marzipan
125
g flour
50
g sugar
60
g butter
1
small egg
1
pinch of salt
sliced
almonds or whole, unpeeled almonds
1
tube red decorator gel
This is how it is done:
Grate the marzipan finely.
On a work surface make a pile from the marzipan, flour, sugar and salt. Make a hallow in the middle of the pile and add the egg. Cut the butter into pieces and distribute around the pile. With the help of your hands knead to a smooth dough. Give the dough a round form, wrap in clingfilm and give for 30 minutes in the refrigerator.
Shape from the dough fingers. Put an almond as a fingernail and make rills at the joints with a sharp knife.
Give the fingers for another 10 minutes in the refrigerator. Then bake for 15 minutes until light yellow. Let cool and serve.
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