Andra
from http://xpriment.com/ organized at the beginning of June the Vienna bloggers meeting.
I registered at the event at the very last minute. I met old and new bloggers
and I spent a beautiful evening with good food and good drinks. The meeting
took place in the Lokal Pergola where I drank for the first time a cucumber
spritzer. I liked the taste of it so much that I began ordering it also in
other bars. Unfortunately, none have tasted like the one in Pergola. So I took
the decision to make cucumber syrup, so I can mix my own cucumber spritzer.
For the cucumber syrup
you need:
150
g organic cucumber
100
g sugar
150
ml water
And this is how you
proceed:
Wash
the cucumber and grate it.
Add sugar and water in a saucepan and boil until the sugar dissolves completely. Remove the pot from the heat and add the cucumber. Stir once, cover the pot and let it stand for one hour. Then fill through a sieve into a sterilized bottle. The shelf life is approximately 1 week and you should keep the syrup in the refrigerator.
For 1 glass cucumber
spritzer you need:
30
ml cucumber syrup
100
ml white wine
100
ml mineral water, carbonated
2-3
slices of cucumber
And this is how you
proceed:
Give
white wine, mineral water and cucumber syrup into a wine glass and stir once.
Add cucumber slices and you can already enjoy the cucumber spritzer. If you
like, you can also add ice cubes and mint.
For me, the cucumber spritzer is one of summer drinks.
No comments