Good morning! I do not know about you, but I like spreads. Luckily, there are so many varieties, that you never get bored. And many of them can be done easily at home. Today I have a vegetarian spread for you – to be more precise I have a mushroom spread for you. I have uses champignons, but I am sure that one can use also other mushrooms.
You need:
160
g mushrooms
80
g soft butter
1
small onion
2
garlic cloves
1
tbsp olive oil
30
ml white wine
salt
pepper
1
tsp dry thyme
This is how you
proceed:
Clean mushrooms and dry thoroughly. Cut into wedges.
Peel the onion and the garlic and chop finely. In a pan heat 1 tablespoon olive oil and sauté onion and garlic in it for 2-3 minutes over medium heat. Add mushrooms and thyme, and sauté for another 2-3 minutes. Add the wine and cook until wine evaporates. Remove from heat and let cool.
Add the mushrooms together with the softened butter, salt and pepper in a blender and mix everything well until you get a smooth pâté.
Do you like spreads?
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