I must confess...regarding porridge I was pretty skeptical. For a long time I saw on other blogs porridge recipes ... but somehow the dish didn’t look so appealing to me. I told myself, I will try it sometimes, but it was never on my "this-I-must-try-list". So what has changed in the meantime? I visited my friend in London, and she asked me if I wanted to have porridge for breakfast. And I thought ... why not ... now I have the opportunity to try it. And what do you know...topped with some honey/ sugar and fruit it tastes quite well.
Bring the water to a boil in a pan. Stir in oatmeal and cook for 5 minutes over low heat, stirring constantly.
You need:
120
g oatmeal
750
ml water
2
tbsp butter
4
tbsp brown sugar
75
g blueberries + some to garnish
1
banana
cinnamon
Quantity
for 4 small or 2 big servings
This is how we proceed:
Bring the water to a boil in a pan. Stir in oatmeal and cook for 5 minutes over low heat, stirring constantly.
Remove porridge from the heat, stir in butter and sugar and let stand for 15 minutes.
Mix in blueberries and chopped banana and arrange in bowls, soup plates or cups. Sprinkle with cinnamon and garnish with berries and bananas.
Mix in blueberries and chopped banana and arrange in bowls, soup plates or cups. Sprinkle with cinnamon and garnish with berries and bananas.
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