Finally the summer arrived also here in Vienna! How long I've been waiting for it. Frankly, I was a bit afraid that the summer will never arrive in Vienna - especially at the end of May, when we had only 15 degrees. But now it is here, and now everything is well. But there is a downside of summer...I have no desire to spend time in the kitchen. But I have to eat so salads are more than welcome. Therefore I have today a very tasty and healthy salad recipe for you: salad with chick peas, avocado and dried tomatoes.
You need:
1
can chickpeas
½
avocado
feta
cheese
1
red onion
½
pepper bell
5-6
dried tomatoes
salt
pepper
olive
oil
Balsamic
Vinegar
This is how we proceed:
Place chickpeas in a sieve and wash well. Cut avocado and feta cheese into cubes. Slice onion and pepper. Cut the dried tomatoes into small pieces. Put everything in a bowl, add salt and pepper and mix well. Add olive oil and balsamic vinegar and mix again. Give for 30 minutes in the refrigerator so that the flavors nix well.
How do you like the salad?
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