Newly I showed you what you can do with mushrooms that you don’t use for cooking. And this time I will show you what you can do with carrots. I always remain with leftovers. This is for sure familiar for every one of you. And then I always ask myself what I can do with them. From the carrots I made this delicious dip.
In a pan heat the oil and roast the finely chopped garlic and the cumin over medium heat. Set aside.
You need:
5
carrots
2
tbsp olive oil
1
tbsp cumin seeds
2
garlic cloves
150
g Feta cheese
2
tbsp mint, chopped
2
tbsp honey
juice
from ½ lemon
salt
pepper
This is how you
proceed:
In a pan heat the oil and roast the finely chopped garlic and the cumin over medium heat. Set aside.
Wash and peel carrots, then cook them.
When the carrots are tender, put all the ingredients in a blender and puree. Season with salt and pepper. The dip can be served now.
When the carrots are tender, put all the ingredients in a blender and puree. Season with salt and pepper. The dip can be served now.
Enjoy!
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