Beer soup

Approximately 2 years ago I have read the recipe for beer soup and wrote it down. And for 2 years I postponed the cooking of this recipe. Do not ask me why...maybe I was not so convinced by the recipe. Nevertheless, the curiosity was bigger and so I cooked the beer soup this weekend. It tastes good, but it is not my favorite soup. But I will cook it in the future from time to time

You need:

1 onion

1 garlioc clove

2-3 potatoes

1 carrot

150 g bacon

600 ml beef stock

200 ml beer

30 g grated cheese

nutmeg

salt

pepper

Preparation time: 40 minutes

Servings: 4

This is how we proceed:

1. Peel onion, garlic, carrot and potatoes and cut into small cubes.
2. Dice bacon. 
3. Heat some oil in a pot, add bacon and vegetables and fry until the onions are golden brown. 
4. Deglaze with beer and pour the soup. 
5. Cook for 20 minutes over medium heat. 
6. Add cheese and cook again cook for 5 minutes, until the cheese is completely melted. 
7. Remove from heat and puree soup. 
8. Season with salt, pepper and nutmeg.