Thursday I had a day off to take care of some personal belongings, so I had time to cook something in the afternoon. During the week I almost never cook. I cook only on weekends...and this not always. I wanted to cook something delicious, but at always it should be quick. So I decided for Mac and Cheese. Mac and Cheese is a pasta dish which is popular especially in North America and the UK. For Mac and Cheese noodles are mixed with a cheese sauce and usually baked with grated cheese in the oven. Sounds simple? It is. Here is the recipe.
You need:
200
g macaroni
25
g butter
1
½ tbsp flour
250
ml milk
salt
pepper
nutmeg
100
g grated cheddar
1-2
tbsp grated Parmesan
Servings:
2
Preparation
time: 15 minutes
Baking
time: 15 minuten
This is how we proceed:
Meanwhile, preheat the oven to 180°C.
Melt the butter in a saucepan and then add the flour. Allow the flour and butter to cook until light and foamy, about 1 minute, whisking constantly. Gradually add milk and bring the sauce to a boil, whisking constantly until a thick sauce is formed. Season with salt, pepper and nutmeg. Add the Cheddar cheese and allow to melt..
Give macaroni in the sauce and mix well.
Place the noodles in a greased baking dish. Sprinkle with Parmesan cheese and bake for 15 minutes.
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