Over Christmas I was at home in Romania and I have often watched cooking shows. And in a cooking show, I then saw the recipe for chicken tikka masala. I wrote it down as I wanted to cook it soon. And that happened. Shortly after New Year I went shopping for the ingredients because I wanted to cook this recipe. Unfortunately, at the supermarket near me there was no more chicken breast. But I did not want to wait a few days...so I bought turkey breast. So instead of cooking chicken tikka masala I cooked turkey tikka masala. And now ... three months later...the recipe is online.
You need:
400
g turkey breast
3
tbsp garam masala
1
bunch scallions
1
clove of garlic
2
cm fresh ginger
50
g sour cream
1
tbsp tomato paste
1
tsp paprika
Preparation
time: 30 – 40 Minutes
Portions:
4
This is how we proceed:
Drizzle some oil into the frying pan. Cut the turkey breasts into bite-sized chunks, give in the pan, add the garam masala and fry on all sides.
Wash and finely slice the spring onions. Finely chop the garlic. Peel and grate the ginger. Add the spring onions, ginger and garlic to the chicken and fry for 1-2 Minutes.
Add cream, tomato paste and paprika and stir. Cook over low to medium heat for 10 minutes.
Arrange on plates and serve. I served the turkey tikka masala with curry rice.
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