Grissini

Hello! How are you? Today I have a new snack for you, namely bread sticks. It was a Sunday, all shops were closed and I carved for something salty. So what could I do? I went through recipes to be able to prepare something. I then decided for Grissini, because I had all the ingredients at home and they are also easy to prepare. I did that...and here is the recipe

You need:

For the dough:	For the topping:
200 ml water, lukewarm	egg yolk
1 tsp sugar	2 tbsp water
7 g dry yeast	paprika, chilli flakes, cumin, sea salt, dried herbs or sesame
350 g wheat flour, universal
1 tsp salt
some pepper
6 tbsp olive oil
1 egg white	:

This is how we proceed:

Give lukewarm water in a cup. Add sugar and yeast and dissolve.

In a bowl add the flour, salt, pepper, olive oil and egg white. Pour the water-yeast-mix and knead to smooth dough. If the dough is too sticky, add some flour, it is too dry add some water. Cover bowl with a tea towel and let rise for 30 minutes.

Preheat oven to 180 C degrees.

Knead the dough on a lightly floured work surface and roll into pencil-thick sticks.

Place on a baking tray lined with baking paper. Whisk egg yolk with 2 tablespoons water and brush the sticks with this mixture. Sprinkle with paprika, chili flakes, cumin, sea salt, dried herbs or sesame seeds and bake on the middle shelf for 20-25 minutes.

Allow to cool and nibble.