I'm so glad that there are blog events. Because of them I'm motivated to publish recipes that slumber for a longer time in a file on my computer. I prepared this berries semolina soufflé last year. When I baked the berry cake I did not use all ingredients and I had to consume them as soon as possible. To be more precise, I had to consume the remaining berries and milk. At that time I wanted to prepare something sweet but without having to buy other stuff. And so I made these 4 servings of the berries semolina soufflé. In the meantime I made semolina soufflé often because it's quick and easy to make and it tastes delicious.
You need:
150
g berries (currant, blueberries and gooseberries)
2
tbsp sugar
375
ml milk
1
pinch salt
45
g semolina
30
g sugar
2
tbsp vanilla sugar
1
egg
+
some butter for greasing
powder
sugar
Preparation
time: 15 minutes
Baking
time: 20 minutes
Servings:
4
This is how you
proceed:
Preheat oven at 200°C degrees.
Sort berries, wash, dry and mix with 2 tbsp sugar.
Sort berries, wash, dry and mix with 2 tbsp sugar.
Mix semolina with sugar. Bring milk and the pinch of salt to a boil, that add the semolina-sugar mixture and cook while stirring (until you get a thick paste).
Separate the egg and beat the egg white until stiff. Whisk egg yolks and stir into the semolina, then gently fold in the beaten egg white.
Grease 4 small molds/ cups with butter. Distribute semolina into the molds and bake for 20 minutes. Allow to cool slightly and enjoy lukewarm. Optional you can sprinkle the soufflé with some powdered sugar.
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