Basic recipe: tarte flambée dough

tarte flambée dough

As I intend to share with you further tarte flambée recipes and I don’t want to write everytime the dough recipe, I thought I do a separate blog post just for it. That is all I have to say about this blog post :)

You need:

250 g wheat flour
½ cube fresh yeast
125 ml lukewarm water
½ tsp sugar
60 g butter
½ tsp salt

This is how we proceed:

Put flour into a bowl, make a hole, crumble the yeast and mix with the water and sugar. Cover the bowl and put it aside in a warm place, for 10 minutes.

preparing tarte flambée dough
Melt the butter over low heat, then put it aside.

Add salt and butter and knead thoroughly. Cover and let rise in a warm place for another 45 minutes.

tarte flambée dough

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