Today is Halloween - that's why I thought, I'll show you some ideas for Halloween cupcakes. The advantage is that they are baked quickly and will be appreciated.
We need:
For the cupcakes
|
Glaze no. 1
|
Glaze no. 2
|
120
g flour
|
100
g cream cheese
|
50
g icing sugar
|
120
g sugar
|
icing
powder
|
2-3
tbsp lemon juice
|
2
eggs
|
||
120
g butter
|
||
1
tsp baking powder
|
+
sugar paste
cherries
bat
and pumpkin sprinkles
How do we proceed?
Preheat
oven to 180°C degrees.
Cover
a muffin tin with 12 paper baking forms.
Mix butter with the sugar creamy.
Add one egg then mix. Add the second one.
Mix flour with baking powder. Add the flour gradually and stir until you get a smooth batter.
Fill the paper baking cups with dough up to ¾.
Bake for 15-20 minutes until the cupcakes are golden brown. Then cool on a wire rack.
I used for my Cupcakes 2 glazes. For glaze number 1 I mixed the cream cheese with the powdered sugar. I won’t tell you how much sugar you should use, because that depends on how sweet you want the cream.
Fill cream into a forcing bag and give it for 20 minutes in the freezer.
When the cupcakes have cooled, spread the cream decoratively on the cupcakes. Sprinkle with bat and pumpkin sprinkles. On this way I want to thank my colleague Karin - she gave me the sprinkles.
For 2nd glaze mix lemon juice and icing sugar until smooth and cover the cupcakes with it. Allow to dry.
Make creepy eyes from the cherries and sugar paste. If you do not have sugar paste, then mix some food color with the glaze.
I hope you like my Halloween Cupcakes!
No comments