Hello ! This weekend, I cooked several pumpkin dishes. Today I present to you the first pumpkin recipe. It is a recipe that is prepared very quickly, and that has few calories.
We need (for 4 servings):
750
g potatoes
1
small Hokkaido
pumpkin (about 750 g)
100
g rocket salad
100
g walnut halves
8
goats-cheese pieces
salt
pepper
oil
How do we proceed:
Peel, wash and cut potatoes into 1-1.5 cm pieces.
Wash pumpkin, cut in half and remove seeds. Cut it first in column, then into 1-1.5 cm pieces.
Heat some oil in a large pan. Cook potatoes over medium heat, flipping occasionally, for 15-20 minutes.
Heat oil in a second pan and fry the pumpkin for 10-15 minutes.
In the meantime wash the rocket and let it drain.
3 Minutes before the cooking time of the potatoes ends, add the walnuts to them. Season with salt and pepper.
Fry the goat cheese for 1-2 minutes on each side.
Mix the pumpkin, potatoes and rocket salad in a pan.
Add the goat cheese on top and serve immediately.
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