Hello meat fans! As you can tell from the title, today I have a recipe for you. When I discovered the chanterelles on the market, I had to buy it. Then I read various recipes and decided for this one. I think I made a good choice and I hope you share my opinion.
We need:
250
g beef meat
200
g chanterelles
2-3
spring onions
75
g dices bacon
parsley
oil
salt
pepper
2
tbsp balsamic vinegar
This is how we proceed:
Cut meat in thin slices.
Clean, wash and drain the chanterelles.
Wash spring onions and cut into rings.
In a pan without oil fry the bacon crispy. Season with salt and pepper.
Add onion and chanterelles, heat them and deglaze with vinegar.
Cut meat in thin slices.
Clean, wash and drain the chanterelles.
Wash spring onions and cut into rings.
In a pan without oil fry the bacon crispy. Season with salt and pepper.
Add onion and chanterelles, heat them and deglaze with vinegar.
Heat some oil in a pan. Fry the fillet slices on each side for about 30 seconds.
Arrange meat and chanterelles on plates, garnish with parsley and serve.
Bon appétit!
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