Lassi is a popular Indian yogurt drink that is often served with spicy food. This is because it softens the sharpness of the food by its fat content and increased the digestibility.
Why
am I telling you all this? Because today I want to present to you a mango lassi
recipe. It tastes great and very refreshing. But in order to be convinced, you
have to try it yourself.
You
need:
½
mango
150
ml milk
250
yoghurt
2
tbsp brown sugar
How do we proceed:
Wash, peel and cut mango into small pieces.
Give all ingredients in a blender and mix well.
Cover the lassi and give it in the fridge. Serve very cold.
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