Have breakfast like a lady ... that is the subject of the blog event hosted by Ramona from Frl. Moonstruck kocht (update: blog is not longer existing)! I must admit, at first I was a little overwhelmed by the theme, but then I remembered the berry risotto recipe, that I've copied out of a magazine and I really wanted to try. Let the cooking benign!
You
need:
500
ml milk
200
g rice
150
g berries
50
g sugar
grated
zest of ½ lemon
mark
of ½ vanilla bean
1
pinch of salt
mint
for garnish
This is how we proceed:
Wash berries and place on paper towels or in a colander to drain.
While stirring, boil milk together with the salt, sugar, lemon zest and vanilla mark in a saucepan.
Stir in the rice and cook for 20-30 minutes at low heat. Stir occasionally.
Gently fold in the berries.
Distribute on plates, garnish with mint and berries and serve.
What do you think about my lady breakfast?
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