Hello everyone. Today I want to share with you a recipe from my country. Pancakes filled with whey cheese, sugar and dill. The cheese is called "urdă" and is made from whey of sheep, goat or cow. The resulting cheese is rich in calcium, vitamins A, B2, B12, protein and contains no salt. It is fine-grained and silky and resembles the Italian ricotta. So you can use ricotta filling.
You
need:
For
the dough:
150
g wheat flour
11
pinch of salt
250
ml milk
100
ml water
1
large egg
2
tbsp melted butter (or 2 tbsp sunflower oil)
For the filling:
250
g whey cheese or ricotta cheese
2-3
tbsp sugar
dill
This is how it’s done:
For the dough: sieve flour and salt in a bowl. Add milk, egg, water and butter/oil and mix to a smooth dough. Let rest for 15 minutes.
Coat a pan with some oil. Spread a scoop of dough in the pan so that the bottom is covered. Bake over medium heat on each side for about 2 minutes until golden brown.
Stack the pancakes and keep warm.
For the filling wash, dry and chop the dill. Add the cheese, dill and sugar into a bowl and stir.
Fill the pancakes with this mixture and serve.
And? How do you find the recipe?
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