Chai Latte

This winter I often have drank a chai latte. And before finally spring comes, I wanted to share the recipe with you. I discovered chai latte last year, and although I don’t like nor tea or milk, this drink tasted very good. So I decided to make it at home.

For 4 glasses you need:

2 cups (500 ml) water

2 ½ (625 ml) cups milk

2 bags of black tea

1 pinch of cardamom, ground

1 pinch ginger, ground

clove

1 tsp cinnamon

60 g sugar

This is how we proceed:

Put water, tea, cardamom, ginger, clove and cinnamon in a pan and bring to a boil over medium heat and simmer for 5 minutes. Add sugar and mix well. Add milk and bring to a boil again.

Remove from the stove, pour through a sieve and serve hot. Anyone who want can serve with cream and sprinkle with cinnamon.