Hello
everyone! Have you seen? You can again buy asparagus. And what does this mean?
Exactly...it means that I searched again delicious asparagus recipes. And I quickly
found some, so here is the first asparagus recipe: toast with green asparagus
and poached egg. The recipe comes from the book "The Ultimate Vegetarian
Collection" by Alison & Simon Holst.
For 4 servings you
need:
4
slices bread
1-2
tbsp butter
250
g green asparagus
4
eggs
salt
pepper
This is how you
proceed:
Toast
the bread from both sides.
Wash
the asparagus, cut the woody ends and peel the bottom half. In a large frying
pan bring 5-10 mm water to a boil, add the asparagus and cook covered for 3-4
minutes, shaking it occasionally.
When tender, drain off the water, return the asparagus to the hot pan, add the butter and cook for 2-3 minutes.
Place a piece of toast on each plate and arrange the asparagus on top of the toast.
For the poached eggs, bring water in a pan to a boil. Crack every egg in a cup. When the water boils, reduce temperature so that the water doesn’t bubble. Stir in with a wooden spoon so that a vortex is formed. Carefully slide the every egg separately into the water and take it out after 3-4 minutes with a slotted spoon. Drain and place on the asparagus toast.
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