Cherry jam

I'm not a fan of jam...to be honest I eat jam very, very rarely. It's just too sweet for me. My grandma is always offended that I never want to try her homemade jam and that I never want to take some with me. She does not understand that I do not eat jam. Nevertheless, I now made a glass of cherry jam. How did this happen? It's simple...I had bought again too many cherries. I wanted to make cherry clafoutis, but I did not have the time. And before the cherries get bad and rotten I decided to make jam from them. I will use it as a filling for pancakes or croissants.

Pasta alla Genovese

Lately I cooked and baked only to use the leftovers. I still have a few apples that were not used? No problem...I'm making apple compote. I still have half a kilo of cherries that I did not use for the cake...no problem...I'm doing jam. And it goes on like this. Also this recipe was cooked in order to use some leftovers. For pasta alla Genovese you need pesto. I had some corn salad that I did not use, but didn’t want to eat salad anymore. So it was processed into pesto. And it was used for pasta alla Genovese.

Milk slices

Hi. This time I will show you how you can make delicious milk slices. I love the milk slices and wanted to make them by my own. So I searched for a recipe and found it on a Romanian blog a few years ago. I find that the taste of the homemade milk slices comes very close to the original one. If you are also a fan of milk slice, then you have to try this recipe!

Hugo reinvented

In this post I made you familiar with Hugo. Today I present to you a variation of this beverage that tastes just as good as the original. Or maybe better? I cannot answer to this question - you have to find it out for yourself.

Pizza sauce

Some time ago I showed you how to prepare pizza dough. But what is a pizza without the pizza sauce? And that should also be home made, especially since it is so easy to make. You need not to invest more than 15 minutes. I promise!

Homemade cheeseburger

My dears, today I have a cheeseburger recipe for you. Since I prepared these cheeseburgers quite spontaneously and in the late evening, I took no pictures of the preparation steps. I didn’t plan to post the recipe – but because the burgers tasted so good, I didn’t want to withhold the recipe from you.

Cheese sticks

2 weeks ago, during the Eurovision Song Contest weekend I baked these cheese sticks. But not for the Song Contest, no, I've watched it together with friends in a nice little bar. The cheese sticks were baked on Sunday. I have obtained from the used ingredient amount 3 baking trays and 2 were eaten on the same day (do not worry I was not alone). So I have the confirmation that they taste very good. I will bake the cheese sticks often...they are ideal for a movie night or as a snack.