Good morning! I hope your Christmas holidays were great! Tomorrow is New Year's Eve! Can you believe it? I don’t! Another year has passed and we have celebrated smaller or larger successes. Or not. I have a last recipe for you this year. These is the recipe for the mushrooms tartelettes...a quick, simple but very delicious recipe...just as you are used.
You need:
1 roll butter puff pastry
1 tbsp butter
300 g mixed mushrooms,
cleaned and sliced
salt
pepper
25g Parmesan, finely grated
some parsley leaves, chopped
1 garlic clove, finely
chopped
1 egg yolk, beaten
This is how we proceed:
Heat oven to 180°C.
Roll the pastry out on a floured surface and cut out circles with the help of a glass. Using a knife or a smaller glass carve a 1 cm border around the edge of each tartelette. Leave to chill on a lined baking tray in the fridge.
Heat a large frying pan until hot, then add the butter and fry the mushrooms for 5 minutes. Season with salt and pepper.
Remove pan off the heat and mix mushrooms with the Parmesan, parsley and garlic.
Remove puff pastry from the fridge. Spread the mushrooms into the center circle.
Brush the edge with beaten egg yolk and bake the tartelettes for 15minutes until golden.
I wish you all a happy New Year with lot of joy, nice moments, success and a lot of love!
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