Classic lasagna

Today, we have classic lasagne.

Ingredients:

Bolognese sauce:	Bechamel Sauce:	You also need:
500 g minced meat	40 g butter	Lasagna noodles
2 tbsp olive oil	40 g flour	Cheese/ mozzarella
1 onion	3/4 milk
2 garlic cloves	salt
2 carrots	Pepper
500 g sieved tomatoes	Nutmeg
1/8 red wine	40 g butter

Preparation:

Bolognese sauce:

For the Bolognese sauce cut the, garlic and carrots in small pieces. Sauté the vegetables in a pan with oil. Then add the minced meat and fry until it is well done and crumbly. Add the red wine.

  

Add the sieved tomatoes. Add salt and pepper, and simmer on low heat.

 

Bechamel Sauce:

Melt the butter in a saucepan over medium heat. When the butter has melted add the flour. Allow the flour and butter to cook until light and foamy, about 2 minutes, whisking constantly. Gradually add milk and bring the sauce to a bare simmer, whisking constantly until a thick sauce is formed. Add salt, pepper and nutmeg. Remove sauce from the heat and set aside.

Note: The sauce burns very quickly, so stir constantly.

Place in a greased baking dish a layer of lasagna sheets. Spread over the lasagna noodles a layer of Bolognese sauce and then a layer of bechamel sauce. Continuo with the layers in the same order until the desired height is reached. Finish with the lasagna noodles and sprinkle the cheese.

Bake the lasagna for 25-30 minutes at 180°C degrees in a preheated oven.

Bon Appetit!