Carrot feta dip

Newly I showed you what you can do with mushrooms that you don’t use for cooking. And this time I will show you what you can do with carrots. I always remain with leftovers. This is for sure familiar for every one of you. And then I always ask myself what I can do with them. From the carrots I made this delicious dip.

Melon feta salad

I must confess to you that I have been wondering whether to post this recipe or not. It's such a simple recipe but so tasty and refreshing. I thought that all must know this summer salad. I know it only since last summer, so I've decided to share the melon feta salad recipe with you, because it may be that you do not know it.

Elderflower ice cream

There is a simple reason why I do not post ice cream recipes. No, it is not because I do not like ice cream, because that's not true. It is because I have no freezer. How can that be? It's simple...while I found my new apartment, I did not realize that there is none. But you know what...that is not so bad. The only downside is that I cannot prepare ice cream. If I ever want to make ice cream, then I have to go to my friends. For them it is not a big problem. But for me it is because in addition to the ingredients and ice molds I have to carry around the camera and props for the photos. But what don’t I do to make you happy? So I did all that and the result is this yummy elderflower ice.

Pickled mushrooms

I once again made spring onion pancakes with mushrooms & goat cheese. And I did not use all of the mushrooms. I didn’t want to cook something else but I also didn’t want to throw them away. And then I had the idea - why don’t I make picked mushrooms? Said and done. I used champignons. You can also use other mushrooms but you should not mix them.

Mango yogurt cheesecake

Although I do not like to cook/ bake on this heat, I craved for something sweet. And what is more perfect than a cake without baking? I opted for a cheesecake. I've already found my perfect recipe that I can vary, but this time I experimented quite a bit. The experiment was a success and today I show you my mango yogurt cheesecake recipe. There are no step-by-step pictures, because I made the cake in the late evening. But you can see photos of the preparation steps in the older post.

Watermelon lemonade

Tuesday was the hottest day of the year. And while many were working, I had a day off and I spent at the pool and in the sun. Because it was so warm, I only eat ice. And drank a refreshing, cooling watermelon lemonade. And since more hot days will surely follow, I share the recipe with you today.

Salad with chickpeas, avocado and dried tomatoes

Finally the summer arrived also here in Vienna! How long I've been waiting for it. Frankly, I was a bit afraid that the summer will never arrive in Vienna - especially at the end of May, when we had only 15 degrees. But now it is here, and now everything is well. But there is a downside of summer...I have no desire to spend time in the kitchen. But I have to eat so salads are more than welcome. Therefore I have today a very tasty and healthy salad recipe for you: salad with chick peas, avocado and dried tomatoes.

Bagel with cream and salmon

Some time ago, I shared with you the basic recipe for bagels. And now I will show you an example of what I prepare with them. I often take bagels instead of buns and make sandwiches. Today I show you how I prepare the bagel with salmon.