Onion roast beef au gratin

Hello you! I do not know if I've already told you this, but I'm not a big meat fan. No, I'm not a vegetarian, but I do not need to eat meat every day. But sometimes I see great meat recipes that I simply must try. Also in this case... he photo of the recipe was so appealing to me so I had to try it out. And because it tastes good, I share the recipe with you. So there you go!

Chocolate cake. Gluten free

Hello you. Today I have for you a delicious chocolate cake. I think it makes no sense to tell you how delicious and chocolaty the cake taste...I would advise you to find out yourself. And now the recipe:

Pasta with mushroom sauce

Hello you! It has been a while since I last showed you a pasta recipe. Therefore, today I present to you a delicious pasta recipe with mushroom sauce. Not only does it tastes really delicious, no, it's also easy and quick to prepare. I will keep you no longer in suspense, and tell you what ingredients are needed for this recipe so that you can also cook it.

Potato wedges

Hello you! Today I have for you a very simple but tasty recipe: potato wedges.

Sugar cookies with royal icing

Hello you! Today I have cookie recipe ... perfect for the holiday season, but not only.

It smells like oranges in my kitchen

Do you ask yourself why? I can tell you. It smells like oranges, because I've finally dared and cooked my first jam. Why I haven’t done it before? Honestly, I do not know. Perhaps because until now my grandma always makes it. Or because I'm not such a big jam fan. The classic versions are too sweet, so I opted for a more exotic variant namely orange Aperol jam.

Brownies - the perfect recipe

I know, I know...everyone who posts a brownie recipe say his are the perfect brownies. Until now I've tried different brownie recipes, but was not so happy with the result. That has changed, however, when I tried this one. I was thrilled. I am not the only one who liked these brownies, but all who have tasted them say these are the perfect brownies. But it is best you decide for yourself.

Christmas cookies

Hi! Slowly but surely the Christmas season is approaching. Cities are already decorated for Christmas (at least Vienna), the Christmas markets are open and many shops are decorated festively. So it's about time that I'll post a pair of cookie recipes here. The first are the Christmas cookies.

Mini lemon bundt cake

Hello! A few weeks ago I bought a mini bundt cake form. Then I started to search the internet and my cookbooks and magazines for interesting recipes. I found something and now it is time to share the recipe with you. Therefore, today we make lemon bundt cake.

Warm pumpkin-onion salad

Hello you! Since the pumpkin season is not over, I'll show you today a tasty recipe where the pumpkin plays the main role. It is a warm pumpkin-onion salad. The recipe I found on leker.de.

Beef with brie sauce

Hello! How are you? Hungry, but you don't know what to eat? Maybe I can help. How about a piece of beef steak served with a tasty brie sauce.

Pretzel

Here I have shown you a spread recipe, and I told you that it is best enjoyed with fresh pretzel. And today I will show you the recipe for prezels. This recipe I got from the book „Kleingebäck – Klassisches, Pikantes und Süsses” (pastry - classic, spicy and sweet).

Monsieur seguin salad

Hi! A few weeks ago I was in a french restaurant - "Le Bol" here in Vienna. The offer ranges from soups, baguettes to salads. I opted for a salad and was blown away. Of course I had to try the recipe at home. When you are in Vienna, I recommend you to visit the restaurant.

Halloween cupcakes

Today is Halloween - that's why I thought, I'll show you some ideas for Halloween cupcakes. The advantage is that they are baked quickly and will be appreciated.
 

Obatzda

Hello you! Today I have for you a typical Bavarian beer garden dish recipe - Obatzda. What? You've never heard of Obatzda? Well lucky you have me (or the Internet) :).

Pumpkin-orange cheesecake

Hello you! Today I have for you a delicious pumpkin pie recipe. But not just any pumpkin pie ... no ... a very special one. What could it be? I'll tell you: Today, we have a pumpkin-orange cheesecake.

Stuffed eggplant

Hi! Today I have for you a great recipe. Why is it so great? Because it is easy and fast to cook and because if you leave out a few ingredients, you have a vegetarian or even a vegan recipe. So...are you already curious? I speak about stuffed eggplant.

Mini pancakes with maple syrup

Good morning! What do you say about some delicious pancakes for breakfast? I've got a recipe from the book “1 Dough - 100 pancakes, waffles and crepes" for you. I can tell you that my choice was not easy. But I had to decide...so today we have mini pancakes with maple syrup.

Potato and pumpkin pan with goat cheese

Hello ! This weekend, I cooked several pumpkin dishes. Today I present to you the first pumpkin recipe. It is a recipe that is prepared very quickly, and that has few calories.

Beef soup - Romanian style

Hello my dear readers! As you can see, summer is finally over. I'm not a fan of cold weather, but I have to admit that there are also some advantages: you can finally bake and cook without turning the whole kitchen into a sauna. And I can finally make and eat soups. Last weekend I cooked a soup after a long time and today I present to you here is the recipe.

Calamari alla griglia

Hello my dears! I think it's really time to show you a fig-free recipe. Therefore, today we have calamari alla griglia. I like seafood very, very much and I hope you like the recipe too.

Lime tart with figs

Hey there! I stick to my promise to post recipes with figs. I hope you are not yet tired of the figs. I find they taste so delicious. But don’t worry...the fig season will eventually come to an end :)! Today I have for you a recipe for a lime tart with figs.

Pasta with gorgonzola and figs

Hey! I've returned from my holidays. This means that new receipts will be posted. I’ve already warned you here that I will post in the near future recipes with figs. Today, I have for you pasta with gorgonzola and figs.

Figs with goat cheese and honey

Hello you! Because now is the figs season, and these fruits can now be bought almost anywhere, I will show you in the next time some receipts with figs. And here is the first: figs with goat cheese and honey!

Cappuccino cake

I saw this recipe for cappuccino cake on the internet a few months ago and I've decided to bake this cake. This weekend it finally happened.

Drunken spaghetti

Hi! Have you ever eaten drunken spaghetti? I ate them just recently. Perhaps you wonder how I came to such an idea. I must admit I have tried once again one of Fabio Viviani's recipes. I've already told you here about him and I also presented to you one of his recipes. What I can say about this recipe is that it tasted very, very good. So I like to share the recipe with you.

Shrimp and mango sticks with wild rice

Hi! May I present to you today's recipe? We have shrimp and mango sticks with wild rice.

Cinnamon cookies with goji and cranberries

Hello you! A few weeks ago Juliana from nu3 wrote me an e-mail and asked me if I wanted to test the goji berries. I had heard about the goji berries, but had not yet tried them. So I said yes. First I used the berries for cinnamon cookies with goji and cranberries.

Salad with salmon and avocado

Hello! I've noticed that I've not posted for a long time a salad recipe. And this even though I quite often eat salads. In this heat, a salad is always welcome. Today I show you how to prepare a delicious salmon avocado salad. It is really easy.

Almond-pear tart

Hi! I think it's time again for something sweet. What do you think? Today I have for you a delicious almond-pear tart.

Chili con carne

Lately I posted only vegetarian dishes. Today it is time to post a recipe with meat – to be more exactly - chili con carne. Chili con carne comes from Mexico and is a spicy stew with beans and minced meat.

Spring onion pancakes with mushrooms and goat cheese

Hi! I have a vegetarian recipe for you again! But do not worry ... it will follow recipes also for my non-vegetarian readers.

Frozen yogurt

Hello my dears! Do you know Frozen Yogurt? I must confess that I have just recently decided to try it. And I'm totally excited about it. So I have searched for a recipe so I can make it myself at home.

Zucchini rolls with cream cheese filling

Hi! Today I have for you a vegetarian recipe. I hope you like it.

Blueberry muffins

Hello you. 2 weeks ago I showed you on my Facebook page the blueberry muffins coming straight from the oven. And today I present to you the recipe.

Bruschetta with tomatoes and basil

Hi! Today I have something for the small hungry.

Stuffed bread baskets

Hi! I prepared today's recipe for my guests. The reason was my birthday (which was a few months ago). I can only say that the stuffed bread baskets were very well received. The recipe is quite simple; you just have to have a little patience. But if I did that, then I have no doubt that you can do it...I must admit that patience is not one of my strengths.

Stuffed chicken with lemon

Hello you! How are you? Do you not know what you should cook this weekend? How about chicken? To be honest, I'm not a particularly big fan of chicken meat - I think it always tastes too stale. But if it is seasoned really well, the chicken tastes very good.

Spaghetti with shrimp and Alfredo sauce

Hello my dear readers! Today I noticed that I have not posted for a long time pasta recipe – so today you will get the spaghetti with shrimp and Alfredo sauce recipe. I love pasta and I love shrimps, so this combination is really tasty.

Lime cheesecake

Hello you! How are you? What do you say about a dessert? How about a delicious cheesecake without baking?

Chicken with pineapple

A few weeks ago I shown you here an Indian recipe. Now it is time to show you a Chinese one.

Hot pan

Today we have a recipe for all meat lovers.

Humus

Good morning! Some weeks ago I announced this receipt on my Facebook site and today is the day ... here is the recipe for humus.

Salad with Gorgonzola

Hello my dears! This week we had in Vienna 30 degrees ... and at these temperatures no one desires to cook. But we need to eat something ... so the salads are in this period more than welcome.

Oriental eggplant salad

I discovered Paules cooking blog about 6 months ago when I was looking for an oriental eggplant salad recipe like at Maschu. This recipe appealed to me the most so I have decided to cook it sometime. And this happened this weekend.

Delicious lemonade with mint

Hello my dears! Today I have for you a refreshing recipe for hot summer days.

Semolina pudding with cherries

In the free edition of Gusto - The Cooking magazine, I have discovered this very, very tasty recipe and I didn’t want to hide it from you. Not only that, this recipe is very tasty, but it is also fast and easy to prepare.

Viennese Naschmarkt

Hi there! Today I will tell you about a place where the heart of every cook will make a leap of joy: the Viennese Naschmartk.

Mango-leek salad in a glass

Hi! Today I have a delicious breakfast recipe for you: egg in glass on leeks and mango salad.

Nachos

Hello my dears! Today we have nachos.